Ode to a New York Classic
Happy National Sandwich Day!
This day has to do with celebrating convenience food, and #OnFridaysWeHaiku, so I must ask you:
What else could I do?
Happy National Sandwich Day!
This day has to do with celebrating convenience food, and #OnFridaysWeHaiku, so I must ask you:
What else could I do?
Confession time: Sometimes I get a little overzealous buying greens. Maybe it’s because I have access to about 15 different produce and farmers markets in my little corner of NYC. Maybe it’s because my intensions are often better than my eating habits. Regardless, I end up with a, sad, wilted, and unappetizing. Rather than waste these…
Me, I like a firm banana. No, this is not a euphemism. In my book a good banana is still a bit green. Really, I’d rather need a knife to cut into it, then ever put a mushy fruit in my mouth. I seem to have passed this preference geneticly to my kids. Or they…
What makes my Lorraine such a sexy dish? Well, let’s just say she’s down for a little experimentation. So, I have a confession to make. I’m not great at following a recipe. Damn near every time I make something it will be a bit different, as I make adjustments based on what I have on…