Ode to a New York Classic

This days has to do with celebrating convenience food, and #OnFridaysWeHaiku, so I must ask you: What else could I do?

If you were looking to make this delightful sandwich for yourself, you will need:

chicken breast filets, sliced or pounded thin
jarred roasted peppers (fresh peppers can be substituted once grilled or sautéed, of course)
mozzarella cheese, I usually use shredded
Portuguese rolls –> substitute if you must, but these are really the best texture
Adobo seasoning, or salt & pepper
mayonaise

Maybe it isn’t much to look at, but seriously… Best. Sandwich. Ever.

It’s rather self-explanatory, but if you need the method to this sandwich madness:

Season one side of chicken and place on hot grill pan, then season the other side
remove peppers from the jar, place on another part of the grill or in a separate pan
warm rolls, but do not split them
sprinkle mozzarella on top of the peppers
once the chicken in cooked, remove rolls from warmer, split open, and smear a touch of mayo
I prefer these open-faced, so top each side of the roll with a slice of chicken, maybe another sprinkle of cheese, and flip one of the cheese-covered peppers on top.
serve with chips, a side salad, or enjoy all on its own